Archive for May, 2008

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Disappointment

May 29, 2008

by Shannon

About once every four months or so I fly down to North Carolina for meetings with some dear friends and colleagues, and since this is the location I worked at previously I am always excited to hear about what is new.

Let me begin by saying that about three years ago, we moved our offices from the metropolis of Rocky Mount, NC (pop. 65,000) to Whitakers, NC (pop., at best 650). We would often joke that Whitakers was the bedroom community of Rocky Mount, but that was just to make the twenty-minute drive past cotton and tobacco fields seem more glamorous. 

When I lived there, there was a classic dive named “Lisa D’s”. This was a converted gas station, adorned with fifteen-year-old Dale Earnhart posters and a 1997 Nascar schedule on their walls. No matter what you ordered it came on a flimsy paper plate with a stack of the one-wipe-and-done napkins.
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The Wildflower Café of Colorado

May 12, 2008

by Jake

Arriving in Denver early for a conference can have its perks—especially when you take the time to drive through the mountainous region of Route 70 and discover a rare treat nestled into a valley of the Rockies. A quick exit toward Evergreen and a sharp left turn, to avoid a splash into a lake, finds you in the town of Evergreen, Colorado.

The town is small. It reminded me of an old miner’s camp. A walk on a wooden boardwalk takes you past The Wildflower Cafe, Colorado’s version of a greasy spoon breakfast diner with a touch of Colorado’s version of the Hippie. My curiosity really got a hold of me. On one window, “Breakfast & Lunch Cafe” and on the other “Thursday Night Sushi”. It was the only restaurant open for breakfast, so I went in.
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Stockholm Inn

May 9, 2008

by Shannon


The Stockholm Inn will be one of the very few restaurants we review that has a website, but we felt it was necessary to begin with this eatery because it is a Rockford icon. According to their website they are Rockford’s “favorite restaurant” and they serve 2,500 breakfasts each weekend. Wow! That means they must have some serious pucks and sauce.

We arrived for breakfast at 7 a.m. on a Friday and it was clear they relied on the weekend crowd to pay the bills because this day there weren’t too many people eating. The service was prompt and friendly with our waitress serving us a thermos of coffee and handing us two menus.

But wait, there’s more!

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